Bases de datos bibliográficas:

Publicaciones del académico:

• Enzymatically acylated naringin with gut modulation potential☆
• Design and Characterization of an Antimicrobial Biocomposite for Wound Dressings
• Traditional Fermented Beverages in México

• Oral Administration of Lactobacillus Inhibits the Permeability of Blood-Brain and Gut Barriers in a Parkinsonism Model
• Effects of maternal toxic substance consumption during breastfeeding on lactic acid bacteria abundance and nutritional content
• Improvement and Validation of a Genomic DNA Extraction Method for Human Breastmilk
• Staphylococcus aureus inactivation and maintenance of macronutrients of human milk by high hydrostatic pressure and spray-drying process
• Oral Administration of Lactobacillus Inhibits the Permeability of Blood‐Brain and Gut Barriers in a Parkinsonism Model
• Powderization of Human Milk

• Human lactoferrin from breast milk: characterization by HPLC and its in vitro antibiofilm performance
• Improvement, Standardization, and Validation of A Novel Genomic DNA Extraction Method for Human Breastmilk
• Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese
• Efecto de tratamiento con plasma frío en puré de jaca: descontaminación de esporas de Aspergillus niger y atributos de calidad Resumen

• Humpback whale breeding stock G: Updated population estimate based on photo-ID matches between breeding and feeding areas
• Effect of cold plasma technology on minimally processed roasted coffee (Coffea arabica L.) in relation to physicochemical properties, sensorial analysis and antioxidant compounds
• Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit
• Effect of Propiedades fisicoquímicas, aromáticas, sensoriales y actividad antioxidante del café tostado (Coffea arabica L.) tratado con tecnología de plasma frío
• Estimation of metabolic fluxes distribution in Saccharomyces cerevisiae during the production of volatile compounds of Tequila
• Assessment of the accelerated shelf life of human milk dehydrated by aspersion and treated by UV, high pressures, and pasteurization
• Physicochemical, aromatic, sensory properties and antioxidant activity of roasted coffee (Coffea arabica L.) treated with cold plasma technology
• Effect of cold plasma treatment on jackfruit puree: decontamination of Aspergillus niger spores and quality attributes
• Effect of the Intake of Probiotics Isolated from Human Milk in People with Gastritis and Irritable Bowel Syndrome

• In-vivo assessment of the protection of β-glucans of pleurotus ostreatus against oxidative stress caused by acrylamide intake (Part ii)
• In vivo assessment of the protection conferred by β-glucans from pleurotus ostreatus against the harmful effects of acrylamide intake (Part i)
• Evaluación in vivo de la proteccion de los β-glucanos de Pleurotus ostreatus contra el estrés oxidativo causado por la ingesta de acrilamida (parte II)
• In-vivo assessment of the protection of β-glucans of Pleurotus ostreatus against oxidative stress caused by acrylamide intake (part II).
• In vivo assessment and characterization of lactic acid bacteria with probiotic profile isolated from human milk powder
• In vivo assessment of the protection conferred by β-glucans from Pleurotus ostreatus against the harmful effects of acrylamide intake (Part I)
• Optimization of the byosynthesis of gold nanoparticles using Hypericum perforatum and evaluation of their antimicrobial activity

• Influencia de la dieta de mujeres mexicanas sobre la calidad nutricional y la presencia de microorganismos benéficos en la leche humana
• Cold plasma treatment as an alternative for ochratoxin a detoxification and inhibition of mycotoxigenic fungi in roasted coffee
• Human milk powder an alternative for better conservation and healthier use in the banks of human milk
• Trabajo Original Otros
• CPQ Nutrition (2019) 3: 2 Research Article

• Assessment of the biological activity in human milk power treated with different processes for their conservation
• CPQ Nutrition (2018) 1: 6 Research Article

• Effect and mechanism of action of non-thermal plasma in the survival of Escherichia coli, Staphylococcus aureus and Saccharomyces cerevisiae
• IMPACTO DE LA PASTEURIZACIÓN/LIOFILIZACIÓN EN EL CONTENIDO DISPONIBLE DE INMUNOGLOBULINAS EN LECHE HUMANA MADURA. ESTUDIO DE APLICACIÓN EN BANCOS DE LECHE HUMANA EN HOSPITALES
• Evaluation of nutrients removal (NO3-N, NH3-N and PO4-P) with Chlorella vulgaris, Pseudomonas putida, Bacillus cereus and a consortium of these microorganisms in the treatment of wastewater effluents
• Impact of pasteurization/freeze-drying on available immunoglobulin content of the mature human milk. Use in human milk banking of hospitals
• Impacto de la pasteurización/liofilización en el contenido disponible de inmunoglobulinas en leche humana madura: Estudio de aplicación en bancos de leche humana en hospitales
• Effect and mechanism of action of non-thermal plasma in the survival of Escherichia coli, Staphylococcus aureus and Saccharomyces cerevisiae.
• Inactivación de Aspergillus spp. y detoxificación de ocratoxina A en café tostado por plasma frío
• Impacto de la pasteurización/liofilización en el contenido disponible de inmunoglobulinas en leche humana madura: estudio de aplicación en bancos de leche humana en hospitales
• Evaluation of nutrients removal (NO3-N, NH3-N and PO4-P) with Chlorella vulgaris, Pseudomonas putida, Bacillus cereus and a consortium of these microorganisms in the treatment …

• Spray and freeze drying of human milk on the retention of immunoglobulins (IgA, IgG, IgM)
• Effect of pasteurization, freeze-drying and spray drying on the fat globule and lipid profile of human milk
• Isolation and identification of lactic acid bacteria from human milk with potential probiotic role
• Microbiologia industrial: manual de practicas de laboratorio

• Ability of Phanerochaete chrysosporium and Trametes versicolor to remove Zn2+, CR3+, Pb2+ metal ions