Bases de datos bibliográficas:

Publicaciones del académico:

• Assessment of the Stability and Viability of a Probiotic Formulation with Strains of Lactiplantibacillus LH05 and LH06 Isolated from Breast Milk
• In Silico Evaluation of Human α‐S1‐Casein, β‐Casein, and κ‐Casein as a Source of Bioactive Peptides
• Presence of Lactic Acid Bacteria and Nutritional Content in Human Milk in Vaccinated and COVID-19 Infected Mothers
• The Intake of Probiotics Mixture Disturbs Lipid Profile Serum Levels and Affects the Morphometric State of Adipocytes in A Piglet Model
• Supplementation of the Probiotic LLH135 Reduces Oxidative Stress in a Model of Hemiparkinsonism

• Los hongos al rescate del planeta: ¿Un nuevo aliado en contra de la contaminación de residuos plásticos en el medio ambiente?
• A Case Report: Beneficial Effect of Powder Human Milk in an Infant with Bartter Syndrome
• Effectiveness of Powdered Human Milk in the Nutrition of a Premature Newborn with Prenatal Exposure to Toxic Substances: A Clinical Case Report
• Compilation of Evidence on COVID-19 Vaccine Immunization During Pregnancy and Breastfeeding
• Enzymatically acylated naringin with gut modulation potential☆
• Traditional fermented beverages in México
• LOS HONGOS AL RESCATE DEL PLANETA:¿ UN NUEVO ALIADO EN CONTRA DE LA CONTAMINACIÓN DE RESIDUOS PLÁSTICOS EN EL MEDIO AMBIENTE?
• Design and Characterization of an Antimicrobial Biocomposite for Wound Dressings
• The Science of Fermentation
• Los hongos al rescate del planeta: ¿Un nuevo aliado en contra de la contaminación de residuos plásticos en el medio ambiente?
• LOS HONGOS AL RESCATE DEL PLANETA:¿ UN NUEVO ALIADO EN CONTRA DE LA CONTAMINACIÓN DE RESIDUOS PLÁSTICOS EN EL MEDIO AMBIENTE?

• Oral Administration of Lactobacillus Inhibits the Permeability of Blood-Brain and Gut Barriers in a Parkinsonism Model
• Effects of maternal toxic substance consumption during breastfeeding on lactic acid bacteria abundance and nutritional content
• Improvement and Validation of a Genomic DNA Extraction Method for Human Breastmilk
• Staphylococcus aureus inactivation and maintenance of macronutrients of human milk by high hydrostatic pressure and spray-drying process
• Inactivación de Staphylococcus aureus y mantenimiento del valor nutricional de la leche humana por altas presiones hidrostáticas y secado por aspersión: Inactivación de …
• Oral Administration of Lactobacillus Inhibits the Permeability of Blood‐Brain and Gut Barriers in a Parkinsonism Model
• Inactivación de Staphylococcus aureus y mantenimiento del valor nutricional de la leche humana por altas presiones hidrostáticas y secado por aspersión: Inactivación de …
• Powderization of Human Milk
• Inactivación de Staphylococcus aureus y mantenimiento del valor nutricional de la leche humana por altas presiones hidrostáticas y secado por aspersión: Inactivación de …

• Efecto de tratamiento con plasma frío en puré de jaca: descontaminación de esporas de Aspergillus niger y atributos de calidad Resumen
• Improvement, Standardization, and Validation of A Novel Ge-nomic DNA Extraction Method for Human Breastmilk
• Efecto de tratamiento con plasma frío en puré de jaca: descontaminación de esporas de Aspergillus niger y atributos de calidad Resumen
• Human lactoferrin from breast milk: characterization by HPLC and its in vitro antibiofilm performance
• Improvement, Standardization, and Validation of A Novel Genomic DNA Extraction Method for Human Breastmilk
• Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese
• Efecto de tratamiento con plasma frío en puré de jaca: descontaminación de esporas de Aspergillus niger y atributos de calidad Resumen

• Humpback whale breeding stock G: Updated population estimate based on photo-ID matches between breeding and feeding areas
• Effect of cold plasma technology on minimally processed roasted coffee (Coffea arabica L.) in relation to physicochemical properties, sensorial analysis and antioxidant compounds
• Efecto de tratamiento con plasma frío en puré de jaca: descontaminación de esporas de Aspergillus niger y atributos de calidad
• Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit
• Effect of Propiedades fisicoquímicas, aromáticas, sensoriales y actividad antioxidante del café tostado (Coffea arabica L.) tratado con tecnología de plasma frío
• Estimation of metabolic fluxes distribution in Saccharomyces cerevisiae during the production of volatile compounds of Tequila
• Assessment of the accelerated shelf life of human milk dehydrated by aspersion and treated by UV, high pressures, and pasteurization
• Physicochemical, aromatic, sensory properties and antioxidant activity of roasted coffee (Coffea arabica L.) treated with cold plasma technology
• Effect of cold plasma treatment on jackfruit puree: decontamination of Aspergillus niger spores and quality attributes
• Effect of the Intake of Probiotics Isolated from Human Milk in People with Gastritis and Irritable Bowel Syndrome
• Efecto de tratamiento con plasma frío en puré de jaca: descontaminación de esporas de Aspergillus niger y atributos de calidad
• Efecto de tratamiento con plasma frío en puré de jaca: descontaminación de esporas de Aspergillus niger y atributos de calidad

• In-vivo assessment of the protection of β-glucans of pleurotus ostreatus against oxidative stress caused by acrylamide intake (Part ii)
• In vivo assessment of the protection conferred by β-glucans from pleurotus ostreatus against the harmful effects of acrylamide intake (Part i)
• Evaluación in vivo de la proteccion de los β-glucanos de Pleurotus ostreatus contra el estrés oxidativo causado por la ingesta de acrilamida (parte II)
• In-vivo assessment of the protection of β-glucans of Pleurotus ostreatus against oxidative stress caused by acrylamide intake (part II).
• In vivo assessment and characterization of lactic acid bacteria with probiotic profile isolated from human milk powder
• In vivo assessment of the protection conferred by β-glucans from Pleurotus ostreatus against the harmful effects of acrylamide intake (Part I)