JOSUÉ RAYMUNDO SOLÍS PACHECO
raymundo.solis@academicos.udg.mx
Departamento de adscripción:
FARMACOBIOLOGIA
Nombramiento: PROFESOR E INVESTIGADOR TITULAR "B"
Categoría: DEFINITIVO
Resumen curricular:
el Dr. Josué R. Solís Pacheco es profesor del CUCEI de la Universidad de Guadalajara. De profesión es Ing. Bioquímico en Alimentos, Maestro en Bio... Ver más
el Dr. Josué R. Solís Pacheco es profesor del CUCEI de la Universidad de Guadalajara. De profesión es Ing. Bioquímico en Alimentos, Maestro en Biotecnología y Dr. en Biotecnología (ambos por el Instituto Nacional de Ciencias Aplicadas de Toulouse, Francia). Es miembro del Sistema Nacional de Investigadores con el Nivel 1, con indice H de 7. sus líneas de investigación producción y aplicación de bacterionacinas, usos de plasma frio y purificación de proteínas. Ver menos
Perfil de Investigador SNII:
Nivel SNII:
I
Área del conocimiento:
II. Biología y Química
Campo de investigación:
-
Periodo vigente:
1 de enero de 2023
-
31 de diciembre de 2027
Perfil PRODEP:
Inicio de la vigencia:
16 de julio de 2023
Fin de la vigencia:
15 de julio de 2029
Cuerpos académicos:
Microbiología
MIEMBRO
Vigencia:
24 de octubre de 2022 - 24 de octubre de 2025
Bases de datos bibliográficas:
Publicaciones del académico:
2023 - 5 articulos.
- Oral Administration of Lactobacillus Inhibits the Permeability of Blood-Brain and Gut Barriers in a Parkinsonism Model
- Effects of maternal toxic substance consumption during breastfeeding on lactic acid bacteria abundance and nutritional content
- Improvement and Validation of a Genomic DNA Extraction Method for Human Breastmilk
- Staphylococcus aureus inactivation and maintenance of macronutrients of human milk by high hydrostatic pressure and spray-drying process
- Powderization of Human Milk
2022 - 4 articulos.
- Human lactoferrin from breast milk: characterization by HPLC and its in vitro antibiofilm performance
- Improvement, Standardization, and Validation of A Novel Genomic DNA Extraction Method for Human Breastmilk
- Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese
- Efecto de tratamiento con plasma frío en puré de jaca: descontaminación de esporas de Aspergillus niger y atributos de calidad Resumen
2021 - 10 articulos.
- Humpback whale breeding stock G: Updated population estimate based on photo-ID matches between breeding and feeding areas
- Effect of cold plasma technology on minimally processed roasted coffee (Coffea arabica L.) in relation to physicochemical properties, sensorial analysis and antioxidant compounds
- In vivo assessment and characterization of lactic acid bacteria with probiotic profile isolated from human milk powder
- Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit
- Effect of Propiedades fisicoquímicas, aromáticas, sensoriales y actividad antioxidante del café tostado (Coffea arabica L.) tratado con tecnología de plasma frío
- Estimation of metabolic fluxes distribution in Saccharomyces cerevisiae during the production of volatile compounds of Tequila
- Assessment of the accelerated shelf life of human milk dehydrated by aspersion and treated by UV, high pressures, and pasteurization
- Physicochemical, aromatic, sensory properties and antioxidant activity of roasted coffee (Coffea arabica L.) treated with cold plasma technology
- Effect of cold plasma treatment on jackfruit puree: decontamination of Aspergillus niger spores and quality attributes
- Effect of the Intake of Probiotics Isolated from Human Milk in People with Gastritis and Irritable Bowel Syndrome
2020 - 7 articulos.
- In-vivo assessment of the protection of β-glucans of pleurotus ostreatus against oxidative stress caused by acrylamide intake (Part ii)
- In vivo assessment of the protection conferred by β-glucans from pleurotus ostreatus against the harmful effects of acrylamide intake (Part i)
- Evaluación in vivo de la proteccion de los β-glucanos de Pleurotus ostreatus contra el estrés oxidativo causado por la ingesta de acrilamida (parte II)
- In-vivo assessment of the protection of β-glucans of Pleurotus ostreatus against oxidative stress caused by acrylamide intake (part II).
- In vivo assessment and characterization of lactic acid bacteria with probiotic profile isolated from human milk powder
- In vivo assessment of the protection conferred by β-glucans from Pleurotus ostreatus against the harmful effects of acrylamide intake (Part I)
- Optimization of the byosynthesis of gold nanoparticles using Hypericum perforatum and evaluation of their antimicrobial activity
2019 - 5 articulos.
- Influencia de la dieta de mujeres mexicanas sobre la calidad nutricional y la presencia de microorganismos benéficos en la leche humana
- Cold plasma treatment as an alternative for ochratoxin a detoxification and inhibition of mycotoxigenic fungi in roasted coffee
- Human milk powder an alternative for better conservation and healthier use in the banks of human milk
- Trabajo Original Otros
- CPQ Nutrition (2019) 3: 2 Research Article
2018 - 2 articulos.
- Assessment of the biological activity in human milk power treated with different processes for their conservation
- CPQ Nutrition (2018) 1: 6 Research Article
2017 - 8 articulos.
- Effect and mechanism of action of non-thermal plasma in the survival of Escherichia coli, Staphylococcus aureus and Saccharomyces cerevisiae
- IMPACTO DE LA PASTEURIZACIÓN/LIOFILIZACIÓN EN EL CONTENIDO DISPONIBLE DE INMUNOGLOBULINAS EN LECHE HUMANA MADURA. ESTUDIO DE APLICACIÓN EN BANCOS DE LECHE HUMANA EN HOSPITALES
- Evaluation of nutrients removal (NO<inf>3</inf>-N, NH<inf>3</inf>-N and PO<inf>4</inf>-P) with Chlorella vulgaris, Pseudomonas putida, Bacillus cereus and a consortium of these microorganisms in the treatment of wastewater effluents
- Impact of pasteurization/freeze-drying on available immunoglobulin content of the mature human milk. Use in human milk banking of hospitals
- Effect and mechanism of action of non-thermal plasma in the survival of Escherichia coli, Staphylococcus aureus and Saccharomyces cerevisiae.
- Inactivación de Aspergillus spp. y detoxificación de ocratoxina A en café tostado por plasma frío
- Impacto de la pasteurización/liofilización en el contenido disponible de inmunoglobulinas en leche humana madura: estudio de aplicación en bancos de leche humana en hospitales
- Evaluation of nutrients removal (NO3-N, NH3-N and PO4-P) with Chlorella vulgaris, Pseudomonas putida, Bacillus cereus and a consortium of these microorganisms in the treatment …
2016 - 4 articulos.
- Spray and freeze drying of human milk on the retention of immunoglobulins (IgA, IgG, IgM)
- Effect of pasteurization, freeze-drying and spray drying on the fat globule and lipid profile of human milk
- Isolation and identification of lactic acid bacteria from human milk with potential probiotic role
- Microbiologia industrial: manual de practicas de laboratorio
2015 - 1 articulos.
- Ability of Phanerochaete chrysosporium and Trametes versicolor to remove Zn2+, CR3+, Pb2+ metal ions
2014 - 2 articulos.
- Evaluation of the tolerance of acetic acid and 2-furaldehyde on the growth of Pichia stipitis and its respiratory deficient
- Ethanol production by Pichia stipitis with altered respiration and tolerance to toxic compounds from lignocellulosic hydrolysis
2013 - 2 articulos.
- Asymptotic Observers a tool to estimate metabolite concentrations under transient state conditions in biological systems: Determination of intermediate metabolites in the pentose phosphate pathway of Saccharomyces cerevisiae
- Differences in the amount of β-glucan and mannan in strains of Saccharomyces cerevisiae and Meyerozyma guilliermondii isolated from agave must used in tequila production