Bases de datos bibliográficas:

Publicaciones del académico:

• Anticancer properties and prevention of metabolic syndrome by probiotic-enriched powdered human milk
• Design and Characterization of an Antimicrobial Biocomposite for Wound Dressings
• A Case Report: Beneficial Effect of Powder Human Milk in an Infant with Bartter Syndrome
• Effectiveness of Powdered Human Milk in the Nutrition of a Premature Newborn with Prenatal Exposure to Toxic Substances: A Clinical Case Report
• Cold Plasma Treatment as an Alternative for Ochratoxin A Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee
• Cancer Chemopreventive, Antiproliferative, and Superoxide Anion Scavenging Properties ofKluyveromyces marxianusandSaccharomyces cerevisiae var. boulardiiCell Wall Components
• Assessment Of The Content Of Immunoglobulins In Human Milk Subjected To Different Preservation Treatments
• Evaluating the Elemental Composition of Mature Human Milk: Implications for Infant Health in the Guadalajara Metropolitan Area
• Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters

• Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins
• Breastfeeding-Related Health Benefits in Children and Mothers: Vital Organs Perspective
• Improvement and Validation of a Genomic DNA Extraction Method for Human Breastmilk
• Improvement and Validation of a Genomic DNA Extraction Method for Human Breastmilk
• Assessment of the Biological Activity in Human Milk Power Treated with Different Processes for Their Conservation
• Staphylococcus aureus inactivation and maintenance of macronutrients of human milk by high hydrostatic pressure and spray-drying process
• Oral Administration of Lactobacillus Inhibits the Permeability of Blood-Brain and Gut Barriers in a Parkinsonism Model
• Effects of maternal toxic substance consumption during breastfeeding on lactic acid bacteria abundance and nutritional content

• Human lactoferrin from breast milk: characterization by HPLC and its in vitro antibiofilm performance
• Breastfeeding and Gestational Diabetes: Overview in México
• Probióticos una opción contra problemas gastrointestinales
• Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese
• Obtención y caracterización de bacteriocinas a partir de bacterias ácido–lácticas aisladas de leche humana
• Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins

• Impact of γ-irradiation or heat pasteurisation treatment on nutritional and immunological properties of human milk
• Effect of physical and enzymatic pre-treatment on the nutritional and functional properties of fermented beverages enriched with cricket proteins
• Protein quality of a probiotic beverage enriched with pea and rice protein
• In vitro protein digestibility and physico-chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins
• Assessment of the Accelerated Shelf Life of Human Milk Dehydrated by Aspersion and Treated by UV, High Pressures, and Pasteurization
• Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula
• Effect of the Intake of Probiotics Isolated from Human Milk in People with Gastritis and Irritable Bowel Syndrome
• Assessment of the accelerated shelf life of human milk dehydrated by aspersion and treated by UV, high pressures, and pasteurization
• In vivo assessment and characterization of lactic acid bacteria with probiotic profile isolated from human milk powder Evaluación y caracterización in vivo de bacterias acidolácticas con perfil probiótico aisladas a partir de leche materna en polvo

• In-vivo assessment of the protection of β-glucans of pleurotus ostreatus against oxidative stress caused by acrylamide intake (Part ii)
• Chemical and biological protection of food grade nisin through their partial intercalation in laminar hydroxide salts
• In vivo assessment of the protection conferred by β-glucans from pleurotus ostreatus against the harmful effects of acrylamide intake (Part i)
• Effect of ɣ-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formula
• Optimization of the biosynthesis of gold nanoparticles using hypericum perforatum and evaluation of their antimicrobial activity
• Effect of ɣ-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formula

• Influence of the diet of mexican women on the nutritional quality and the presence of beneficial microorganisms in human milk
• Cold plasma treatment as an alternative for ochratoxin a detoxification and inhibition of mycotoxigenic fungi in roasted coffee
• Human Milk Powder an Alternative for Better Conservation and Healthier Use in the Banks of Human Milk

• Null Evidence of Ammonium Consumption by Lactobacillus rhamnosus HN001 and Bifidobacterium lactis BI-07, Commercial Probiotic Bacteria, in a Fermentative System
• Essential Oils Production, Applications and Health Benefits
• Effect of Saccharomyces Boulardii Cell Wall Extracts on Colon Cancer Prevention in Male F344 Rats Treated with 1,2-Dimethylhydrazine

• Effect and mechanism of action of non-thermal plasma in the survival of Escherichia coli, Staphylococcus aureus and Saccharomyces cerevisiae
• Evaluation of nutrients removal (NO3-N, NH3-N and PO4-P) with Chlorella vulgaris, Pseudomonas putida, Bacillus cereus and a consortium of these microorganisms in the treatment of wastewater effluents
• Impact of pasteurization/freeze-drying on available immunoglobulin content of the mature human milk. Use in human milk banking of hospitals

• Spray and freeze drying of human milk on the retention of immunoglobulins (IgA, IgG, IgM)

• Effects of oxygen and nutrients on xylitol and ethanol production in sugarcane bagasse hydrolyzates

• Asymptotic Observers a tool to estimate metabolite concentrations under transient state conditions in biological systems: Determination of intermediate metabolites in the pentose phosphate pathway of Saccharomyces cerevisiae