ADRIANA CAVAZOS GARDUÑO
Resumen curricular:
La Dra. Adriana Cavazos Garduño es profesora de Centro Universitario de Ciencias Exactas e Ingenierias. Es ingeniero bioquimico, maestra en ciencias ... Ver más
La Dra. Adriana Cavazos Garduño es profesora de Centro Universitario de Ciencias Exactas e Ingenierias. Es ingeniero bioquimico, maestra en ciencias e almentos y doctora en ciencias en Alimentos. Es miembro del sistema Nacional de investigadoras Nivel 1, tiene un indice H de 9 y cuenta con 15 articulos JCR, ademas de 3 capitulos de libro. Sus lineas de inestigacion son la biotecnología alimentaria, desarrollo de nanosistemas, toxicología e inocuidad a limentaria. Ver menos
Perfil de Investigador SNII:
Perfil PRODEP:
Bases de datos bibliográficas:
Scopus
ORCID
Publicaciones del académico:
- Improving Foodborne Pathogen Control Using Green Nanosized Emulsions of Plectranthus hadiensis Phytochemicals
- Silver Nanoparticles for Drug Delivery
- Magnesium nanohydroxide (2D brucite) as a host matrix for thymol and carvacrol: Synthesis, characterization, and inhibition of foodborne pathogens
- Propiedades Antimicrobianas de una Biopelícula de Almidón Saturada con una Nanoemulsión de Aceite Esencial de Orégano
- Assessment of the in vitro effect of intra and extracellular extracts of Lactobacillus against genotoxicity and oxidative stress caused by acrylamide
- Food Byproducts: Valorization Through Nutraceutical Production
- Estudio Comparativo de Perfiles de Disolución de Tabletas de 500 mg de Paracetamol para Determinar su Intercambiabilidad
- Assessment of chitosan-based adsorbents for glyphosate removal
- Morphological characterization of southern jalisco, mexico, pomegranate genotypes using aflp markers
- Super and Nutraceutical Foods: Composition and Technology
- In-vivo assessment of the protection of β-glucans of pleurotus ostreatus against oxidative stress caused by acrylamide intake (Part ii)
- In vivo assessment of the protection conferred by β-glucans from pleurotus ostreatus against the harmful effects of acrylamide intake (Part i)
- Optimization of the biosynthesis of gold nanoparticles using hypericum perforatum and evaluation of their antimicrobial activity
- Fruit and Vegetable Phytochemicals: Chemistry and Human Health: Second Edition
- Optimization of the Synthesis of Structured Phosphatidylcholine with Medium Chain Fatty Acid
- Enhanced bioavailability of curcumin nanoemulsions stabilized with phosphatidylcholine modified with medium chain fatty acids
- In vitro reduced availability of aflatoxin B<inf>1</inf> and acrylamide by bonding interactions with teichoic acids from lactobacillus strains
- Preparation of betulinic acid nanoemulsions stabilized by ω-3 enriched phosphatidylcholine
- OPERATING AND COMPOSITIONAL VARIABLES FOR PREPARATION OF BETULINIC ACID NANOEMULSIONS