Bases de datos bibliográficas:

Publicaciones del académico:

• Assessment of chitosan-based adsorbents for glyphosate removal
• Biological toxicity, safety issues, and environmental hazards associated with silver nanoparticles

• Improving Foodborne Pathogen Control Using Green Nanosized Emulsions of Plectranthus hadiensis Phytochemicals
• Magnesium nanohydroxide (2D brucite) as a host matrix for thymol and carvacrol: Synthesis, characterization, and inhibition of foodborne pathogens
• Propiedades Antimicrobianas de una Biopelícula de Almidón Saturada con una Nanoemulsión de Aceite Esencial de Orégano
• Silver Nanoparticles for Drug Delivery
• Food Byproducts: Valorization Through Nutraceutical Production
• Avocado Byproducts as a Source of Functional and Nutraceutical Compounds
• Evaluación del efecto in vitro de extractos intra y extracelulares de Lactobacillus contra la genotoxicidad y el estrés oxidativo causado por la acrilamida
• Assessment of chitosan-based adsorbents for glyphosate removal

• Assessment of the in vitro effect of intra and extracellular extracts of Lactobacillus against genotoxicity and oxidative stress caused by acrylamide
• Effects of sucrose and sodium chloride pretreatments on cassava and plantain chips fried in CLA-enriched soybean oil: An analysis of acrylamide content, microstructure, and other physical properties
• Effects of sucrose and sodium chloride pretreatments on cassava and plantain chips fried in CLA-enriched soybean oil: an analysis of acrylamide content, microstructure, and …

• Super and Nutraceutical Foods: Composition and Technology
• Morphological characterization of southern Jalisco, Mexico, pomegranate genotypes using AFLP markers
• Assessment of the accelerated shelf life of human milk dehydrated by aspersion and treated by UV, high pressures, and pasteurization

• In-vivo assessment of the protection of β-glucans of pleurotus ostreatus against oxidative stress caused by acrylamide intake (Part ii)
• Optimization of the biosynthesis of gold nanoparticles using hypericum perforatum and evaluation of their antimicrobial activity
• Trabajo Original Otros
• Evaluación in vivo de la proteccion de los β-glucanos de Pleurotus ostreatus contra el estrés oxidativo causado por la ingesta de acrilamida (parte II)
• In-vivo assessment of the protection of β-glucans of Pleurotus ostreatus against oxidative stress caused by acrylamide intake (part II).
• Estudio de la capacidad inhibitoria contra bacterias patógenas Gram positivas y Gram negativas de la cáscara de granado Punica granatum L.
• In vivo assessment of the protection conferred by β-glucans from Pleurotus ostreatus against the harmful effects of acrylamide intake (Part I)
• Optimization of the byosynthesis of gold nanoparticles using Hypericum perforatum and evaluation of their antimicrobial activity
• In vivo assessment of the protection conferred by β-glucans from pleurotus ostreatus against the harmful effects of acrylamide intake (Part i),Evaluación in vivo de la protección que confieren los β-glucanos de pleurotus ostreatus frente a los efectos nocivos de la ingestión de acrilamida (Parte i)
• In-vivo assessment of the protection of β-glucans of pleurotus ostreatus against oxidative stress caused by acrylamide intake (Part ii),Evaluación in vivo de la proteccion de los β-glucanos de pleurotus ostreatus contra el estrés oxidativo causado por la ingesta de acrilamida (Parte ii)
• Optimization of the biosynthesis of gold nanoparticles using hypericum perforatum and evaluation of their antimicrobial activity,Optimización de la biosíntesis de nanopartículas de oro utilizando hypericum perforatum y evaluación de su actividad antimicrobiana

• Assessment of the Dietary Intake of Acrylamide by Young Adults in Mexico
• Anticarcinogenic phytochemicals
• Fruit and Vegetable Phytochemicals: Chemistry and Human Health: Second Edition

• Effect of pasteurization, freeze-drying and spray drying on the fat globule and lipid profile of human milk
• Isolation and identification of lactic acid bacteria from human milk with potential probiotic role

• In vitro reduced availability of aflatoxin B1 and acrylamide by bonding interactions with teichoic acids from Lactobacillus strains
• In vitro reduced availability of aflatoxin B<inf>1</inf> and acrylamide by bonding interactions with teichoic acids from lactobacillus strains
• Habilidad de Phanerochaete chrysosporium y Trametes versicolor para remover iones metálicos Zn2+, Cr3+, Pb2+.
• Preparation of betulinic acid nanoemulsions stabilized by ω-3 enriched phosphatidylcholine
• ABILITY OF Phanerochaete chrysosporium AND Trametes versicolor TO REMOVE Zn2+ , Cr3+ , Pb2+ METAL IONS
• Preparation of betulinic acid nanoemulsions stabilized by omega-3 enriched phosphatidylcholine

• In vitro Study of the Potential Protective Role of Lactobacillus Strains by Acrylamide Binding
• Operating and compositional variables for preparation of betulinic acid nanoemulsions
• Variables de operación y composición para la preparación de nanoemulsiones de ácido betulínico

• Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M<inf>1</inf> in artificially contaminated milk using an in vitro digestive model
• Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model
• Exposición a la acrilamida a través de alimentos sometidos a tratamiento térmico. Revisión