Bases de datos bibliográficas:

Publicaciones del académico:

• Prosopis laevigata Mucilage-Based Silver Nanoparticles: Green Synthesis and Dual Antimicrobial/Antibiofilm Potential Against Foodborne Pathogens
• Extraction Optimization of Phenolics from Beta Vulgaris Stems by High-Intensity Ultrasound with Response Surface Methodology Approach
• Kalanchoe daigremontiana from Ornamental to Pharmaceutical Applications
• Enhanced photocatalytic activity of hexagonal DyMnO3 for malachite green degradation: From environmental remediation to immunological impact
• Ultrasound-assisted thermal processing: Microbial safety and physicochemical attributes of Tejuino, a Mexican heritage fermented beverage
• Immunomodulatory effects of the TIRAP/MAL rs8177374 (S180L) variant: Meta-Analytic evidence from severe and Plasmodium falciparum malaria
• Ultrasound-assisted thermal processing: Microbial safety and physicochemical attributes of Tejuino, a Mexican heritage fermented beverage
• Perspectives on the potential of β-glucan nanoparticles for fish aquaculture based on the current applications in biomedicine and agri-foods
• Effects of One‐Step Starch Esterification via Melt Mixing on Injection‐Molded Polybutylene Succinate‐Thermoplastic Starch Blends

• Molecular mechanism analysis and network pharmacology of capsaicin in Alzheimer’s and Parkinson’s diseases: an in silico study
• Equisetum hyemale L. Extracts: Phytochemistry, Biological Performance, ADMET Profiling, and Toxicity Predictions
• From Bench to Greenhouse: The Comparative Nano-Bio System Effects of Green-Synthesized TiO2-NPs and Plant-Growth-Promoting Microorganisms in Capsicum annuum
• Valorization of yellow, black, and white sapote peel byproducts: exploring their antioxidant, antimicrobial, and antibiofilm properties, along with computational mapping
• Extraction, Detection, and Quantification Methods for Analyzing Glyphosate and AMPA in Foods: Challenges and Opportunities
• Microencapsulates of Moringa oleifera seed extracts enhance immunological parameters of Almaco jack (Seriola rivoliana) upon Aeromonas hydrophila challenge
• Corn Waste Arabinoxylans with Zinc and Thymol Nanohydroxides Coating for Salmonella enterica Survival on Cherry Tomato (Solanum lycopersicum var. cerasiforme)
• Development and characterization of pectin-based antifungal edible coatings with entrapped bio-control agent Meyerozyma guilliermondii LMA-Cp01 for the management of Colletotrichum gloeosporioides from papaya fruit
• Design and Optimization of a Second-Generation Extruded Snack Using Carrot Waste, Blue Corn Flour, and Ellagic Acid as Functional Ingredients
• Industrial Applications, Principal Sources, and Extraction of Galactomannans: A Review
• Green Synthesis of Zinc Oxide Nanoparticles with Psidium cattleianum Leaves Extracts as Reducing Agent: Influence of Extraction Method on Physicochemical and Biological Activities
• From Basic to Breakthroughs: The Journey of Microfluidic Devices in Hydrogel Droplet Generation
• Nanoflower-Shaped ZnO Nanoparticles Reduced with Blueberry Waste and Their Evaluation of Malachite Green Dye Degradation
• Totoaba macdonaldi updated: biology, ecology, immunology, nutrition, reproduction, genetics, policies, and social aspects

• Síntesis y evaluación de la actividad antimicrobiana de nanopartículas de plata obtenidas con extractos de hibiscus sabdariffa var. Colima
• Prospects in the Use of Cannabis sativa Extracts in Nanoemulsions
• A perspective on nanomaterials against Campylobacter jejuni biofilm – New control strategies
• Degradation of Malachite Green Dye by Solar Irradiation Assisted by TiO2 Biogenic Nanoparticles Using Vaccinium corymbosum Extract
• Effect of diets containing probiotic yeast Cystobasidium benthicum and fruit Cyrtocarpa edulis on growth and immune parameters of Nile tilapia (Oreochromis niloticus)
• Biogenic Ag2O nanoparticles with “Hoja Santa” (Piper auritum) extract: characterization and biological capabilities
• Biogenic Ag2O nanoparticles with “Hoja Santa” (Piper auritum) extract: characterization and biological capabilities
• Recubrimiento de pectina y un híbrido de hidroxilaminar de zinc con limoneno para extender la vida de anaquel de fresas
• Plant-Based Extracts as Reducing, Capping, and Stabilizing Agents for the Green Synthesis of Inorganic Nanoparticles
• Sustainable approach from underutilized Leucaena leucocephala biomass by polyphenols composition and protein functional properties assessment
• Hygienic Practices and Level of Contamination in Toothbrushes at Mexican Homes in Guadalajara, Jalisco
• Biogenic Ag2O nanoparticles with “Hoja Santa” (Piper auritum) extract: characterization and biological capabilities
• Magnesium nanohydroxide (2D brucite) as a host matrix for thymol and carvacrol: Synthesis, characterization, and inhibition of foodborne pathogens

• Improving Foodborne Pathogen Control Using Green Nanosized Emulsions of Plectranthus hadiensis Phytochemicals
• DyMnO3: Synthesis, Characterization and Evaluation of Its Photocatalytic Activity in the Visible Spectrum
• Development, characterization, and immunomodulation performance of spray-dried Moringa oleifera seed extract in Longfin yellowtail Seriola rivoliana
• Tannic acid-layered hydroxide salt hybrid: assessment of antibiofilm formation and foodborne pathogen growth inhibition
• Assessment of the in vitro effect of intra and extracellular extracts of Lactobacillus against genotoxicity and oxidative stress caused by acrylamide
• Determining the Photoelectrical Behavior and Photocatalytic Activity of an h-YMnO3 New Type of Obelisk-like Perovskite in the Degradation of Malachite Green Dye

• Human lactoferrin from breast milk: characterization by HPLC and its in vitro antibiofilm performance
• Nanohybrid of Thymol and 2D Simonkolleite Enhances Inhibition of Bacterial Growth, Biofilm Formation, and Free Radicals

• Biological Synthesis of Monodisperse AuNPs@Damiana with Enhanced Antiseptic Activity Against Gram-Negative Bacteria
• Antibacterial and immunomodulatory activity of moringa (Moringa oleifera) seed extract in Longfin yellowtail (Seriola rivoliana) peripheral blood leukocytes
• Green synthesis of gold nanoparticles using Turnera diffusa Willd enhanced antimicrobial properties and immune response in Longfin yellowtail leukocytes
• Microencapsulation by spray-dryingcontenido of manilkara zapota pulp and probiotics (Lactobacillus fermentum a15): Assessment of shelf-life in a food matrix

• Chemical and biological protection of food grade nisin through their partial intercalation in laminar hydroxide salts
• First screening report of immune and protective effect of non-toxic Jatropha vernicosa stem bark against Vibrio parahaemolyticus in Longfin yellowtail Seriola rivoliana leukocytes