Bases de datos bibliográficas:

Publicaciones del académico:

• Synbiotic Encapsulation: A Trend towards Increasing Viability and Probiotic Effect

• Evaluation of the resistance to bacterial growth of star-shaped poly(ε-caprolactone)-co-poly(ethylene glycol) grafted onto functionalized carbon nanotubes nanocomposites

• Effect of Moringa oleifera consumption on diabetic rats
• Comparison of the antimicrobial activities of roselle calyx extracts and chemical sanitizers directly onto contaminated cucumbers

• Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus-indica L.) and on nopalitos salads

• Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic E. coli and Enterotoxigenic E. coli, on Raw Nopalitos (Opuntia ficus-indica L.) and in Nopalitos Salads from Local Retail Markets in Mexico
• Behavior and inactivation of enterotoxin-positive Clostridium perfringens in pork picadillo and tamales filled with pork picadillo under different cooking, storage, and reheating conditions

• Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara, Jalisco, Mexico
• Escherichia coli O157 in ground beef from local retail markets in Pachuca, Mexico
• Frequency of salmonella and listeria monocytogenes in five commercial brands of chicken eggs using a combined method of enrichment and nested-PCR
• Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice
• Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants

• Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico
• Synthesis by emulsion polymerization of poly(butyl acrylate-co-silver acrylate) ionomers and evaluation of their possible applications

• Risk of salmonellosis associated with consumption of chocolate in mexico

• Incidence of Vibrio parahaemolyticus in raw fish, oysters, and shrimp