Bases de datos bibliográficas:

Publicaciones del académico:

• Synbiotic Encapsulation: A Trend towards Increasing Viability and Probiotic Effect

• Microbiological characteristics and behavior of staphylococcus aureus, salmonella spp., listeria monocytogenes and staphylococcal toxin during making and maturing cotija cheese

• Hydrophobic and adhesive patterns of lactic acid bacteria and their antagonism against foodborne pathogens on tomato surface (Solanum lycopersicum L.)

• Evaluation of the resistance to bacterial growth of star-shaped poly(ε-caprolactone)-co-poly(ethylene glycol) grafted onto functionalized carbon nanotubes nanocomposites

• Behavior of 11 foodborne bacteria on whole and cut mangoes var. Ataulfo and kent and antibacterial activities of hibiscus sabdariffa Extracts and chemical sanitizers directly onto mangoes contaminated with foodborne bacteria
• Effect of Moringa oleifera consumption on diabetic rats
• Comparison of the antimicrobial activities of roselle calyx extracts and chemical sanitizers directly onto contaminated cucumbers

• Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus-indica L.) and on nopalitos salads

• Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic E. coli and Enterotoxigenic E. coli, on Raw Nopalitos (Opuntia ficus-indica L.) and in Nopalitos Salads from Local Retail Markets in Mexico
• Behavior and inactivation of enterotoxin-positive Clostridium perfringens in pork picadillo and tamales filled with pork picadillo under different cooking, storage, and reheating conditions

• Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara, Jalisco, Mexico
• Escherichia coli O157 in ground beef from local retail markets in Pachuca, Mexico
• Frequency of salmonella and listeria monocytogenes in five commercial brands of chicken eggs using a combined method of enrichment and nested-PCR
• Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice
• Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants

• Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico
• Synthesis by emulsion polymerization of poly(butyl acrylate-co-silver acrylate) ionomers and evaluation of their possible applications

• Risk of salmonellosis associated with consumption of chocolate in mexico

• Incidence of Vibrio parahaemolyticus in raw fish, oysters, and shrimp