Angélica Villarruel López
angelica.vlopez@academicos.udg.mx
Departamento de adscripción:
FARMACOBIOLOGIA
Nombramiento: PROFESOR E INVESTIGADOR TITULAR "B"
Categoría: DEFINITIVO
Resumen curricular:
La Dra. Angélica Villarruel López es profesora del Centro Universitario de Ciencias Exactas e Ingenierías de la Universidad de Guadalajara. Es Quí... Ver más
La Dra. Angélica Villarruel López es profesora del Centro Universitario de Ciencias Exactas e Ingenierías de la Universidad de Guadalajara. Es Química Farmacobiologa, Maestra en Ciencias con especialidad en Microbiología y Doctora en Ciencias Químico Biológicas por el Instituto Politécnico Nacional. Es Miembro del Sistema Nacional de Investigadores nivel 1, tiene un índice H de 14 y cuenta con 35 artículos JCR, además de varios capítulos de libros y cuenta con más de 200 citaciones. Sus líneas de investigación incluyen el estudio del efecto de compuestos bioactivos de origen natural en adultos mayores con diabetes y la microbiología de alimentos que desarrolla en los laboratorios de Microbiología Sanitaria Investigación y Tecnología de Alimentos. Ver menos
Perfil de Investigador SNII:
Nivel SNII:
I
Área del conocimiento:
VII
Campo de investigación:
Ciencias de la vida
Periodo vigente:
1 de enero de 2019
-
31 de diciembre de 2024
Perfil PRODEP:
Inicio de la vigencia:
11 de diciembre de 2020
Fin de la vigencia:
10 de diciembre de 2026
Bases de datos bibliográficas:
Publicaciones del académico:
2024 - 3 articulos.
- Bioactive Compounds from Pigmented Corn (<i>Zea mays</i> L.) and Their Effect on Health
- Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health
- Clinically Effective Molecules of Natural Origin for Obesity Prevention or Treatment
2023 - 3 articulos.
- Inocuidad de harinas de origen animal utilizadas en la fabricación de piensos para mascotas
- Food Byproducts: Valorization Through Nutraceutical Production
- Synbiotic Encapsulation: A Trend towards Increasing Viability and Probiotic Effect
2022 - 3 articulos.
- Ellagic Acid Effect on the Components of Metabolic Syndrome, Insulin Sensitivity and Insulin Secretion: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
- Non-antibiotics strategies to control salmonella infection in poultry
- Efectos de los fructanos del Agave mexicano como potencial prebiótico y su importancia en la microbiota humana
2021 - 6 articulos.
- Microbiological characteristics and behavior of staphylococcus aureus, salmonella spp., listeria monocytogenes and staphylococcal toxin during making and maturing cotija cheese
- Bell peppers (Capsicum annum l.) losses and wastes: Source for food and pharmaceutical applications
- Bell Peppers (<i>Capsicum annum</i> L.) Losses and Wastes: Source for Food and Pharmaceutical Applications
- Residuos alimenticios: fuente de componentes bioactivos para la elaboración de alimentos funcionales
- Development of HIV drug resistance in a cohort of adults on first-line antiretroviral therapy in Tanzania during the stavudine era
- Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Staphylococcal Toxin during Making and …
2020 - 2 articulos.
- Clostridium perfringens as foodborne pathogen in broiler production: Pathophysiology and potential strategies for controlling necrotic enteritis
- Effect of a synbiotic mix on lymphoid organs of broilers infected with salmonella typhimurium and clostridium perfringens
2019 - 1 articulos.
2018 - 4 articulos.
- Effect of Moringa oleifera consumption on diabetic rats
- Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly on Green Leaves Contaminated with Foodborne Pathogens
- Mycotoxigenic potential of phytopathogenic moulds isolated from citrus fruits from different states of Mexico
- Behavior of 11 foodborne bacteria on whole and cut mangoes var. ataulfo and kent and antibacterial activities of Hibiscus sabdariffa extracts and chemical sanitizers directly …
2017 - 7 articulos.
- Microalgae, a Potential Natural Functional Food Source- A Review
- Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus-indica L.) and on nopalitos salads
- Growth modeling of aspergillus Niger strains isolated from citrus fruit as a function of temperature on a synthetic medium from lime (citrus latifolia t.) pericarp
- Effect of pH and temperature in production of mycotoxins and antibiotics by phytopathogenic moulds for Persian lime (Citrus latifolia T.) in a complex lime pericarp-base medium
- Prevalence and behavior of multidrug‐resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus‐indica L.) and on nopalitos salads
- EFFECT OF THE CONSUMPTION OF MORINGA OLEIFERA IN DIABETIC RATS
- Microalgae, a potential natural functional food source–a review
2016 - 6 articulos.
- Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic E. coli and Enterotoxigenic E. coli, on Raw Nopalitos (Opuntia ficus-indica L.) and in Nopalitos Salads from Local Retail Markets in Mexico
- Behavior and inactivation of enterotoxin-positive Clostridium perfringens in pork picadillo and tamales filled with pork picadillo under different cooking, storage, and reheating conditions
- Presence of multidrug-resistant Shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli, on raw nopalitos (Opuntia ficus-indica L.) and in …
- Indicator microorganisms, Salmonella, Listeria monocytogenes, Staphylococcal enterotoxin, and physicochemical parameters in requeson cheese
- Behavior and Inactivation of Enterotoxin-Positive Clostridium perfringens in Pork Picadillo and Tamales Filled with Pork Picadillo under Different Cooking, Storage, and …
- Presence of multidrug-resistant Shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli, on raw nopalitos (Opuntia ficus-indica L.) and in …
2015 - 3 articulos.
- Presence and correlation of some enteric indicator bacteria, diarrheagenic escherichia coli pathotypes, and salmonella serotypes in alfalfa sprouts from local retail markets in Pachuca, Mexico
- Presence and correlation of some enteric indicator bacteria, diarrheagenic Escherichia coli pathotypes, and Salmonella serotypes in alfalfa sprouts from local retail markets in …
- Presence of non-O157 Shiga toxin-producing
2013 - 8 articulos.
- Presence of Shiga toxin-producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli on tomatoes from public markets in Mexico
- Behavior of non-O157 Shiga toxin-producing Escherichia coli, enteroinvasive E. Coli, enteropathogenic E. Coli, and enterotoxigenic E. coli strains on alfalfa sprouts
- Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara, Jalisco, Mexico
- Escherichia coli O157 in ground beef from local retail markets in Pachuca, Mexico
- Risk exposure to agents causing waterborne diseases in the El Ahogado Basin, Mexico
- Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice
- Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants
- Effects of the marine microalgae Isochrysis galbana and Nannochloropsis oculata in diabetic rats
2012 - 3 articulos.
- Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico
- Acid and alcohol tolerance of Escherichia coli O157:H7 in pulque, a typical Mexican beverage
- Incidence of salmonella, listeria monocytogenes, escherichia coli o157:h7, and staphylococcal enterotoxin in two types of mexican fresh cheeses
2011 - 1 articulos.