Bases de datos bibliográficas:

Publicaciones del académico:

• Prospects in the Use of Cannabis sativa Extracts in Nanoemulsions
• Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health
• Clinically Effective Molecules of Natural Origin for Obesity Prevention or Treatment

• Inocuidad de harinas de origen animal utilizadas en la fabricación de piensos para mascotas
• Food Byproducts: Valorization Through Nutraceutical Production
• Synbiotic Encapsulation: A Trend towards Increasing Viability and Probiotic Effect

• Ellagic Acid Effect on the Components of Metabolic Syndrome, Insulin Sensitivity and Insulin Secretion: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
• Non-antibiotics strategies to control salmonella infection in poultry
• Efectos de los fructanos del Agave mexicano como potencial prebiótico y su importancia en la microbiota humana

• Microbiological characteristics and behavior of staphylococcus aureus, salmonella spp., listeria monocytogenes and staphylococcal toxin during making and maturing cotija cheese
• Bell peppers (Capsicum annum l.) losses and wastes: Source for food and pharmaceutical applications
• Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications
• Residuos alimenticios: fuente de componentes bioactivos para la elaboración de alimentos funcionales
• Development of HIV drug resistance in a cohort of adults on first-line antiretroviral therapy in Tanzania during the stavudine era
• Microbiological Characteristics and Behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and Staphylococcal Toxin during Making and …

• Clostridium perfringens as foodborne pathogen in broiler production: Pathophysiology and potential strategies for controlling necrotic enteritis
• Effect of a synbiotic mix on lymphoid organs of broilers infected with salmonella typhimurium and clostridium perfringens

• Effect of a synbiotic mix on intestinal structural changes, and salmonella typhimurium and clostridium perfringens colonization in broiler chickens

• Effect of Moringa oleifera consumption on diabetic rats
• Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly on Green Leaves Contaminated with Foodborne Pathogens
• Mycotoxigenic potential of phytopathogenic moulds isolated from citrus fruits from different states of Mexico
• Behavior of 11 foodborne bacteria on whole and cut mangoes var. ataulfo and kent and antibacterial activities of Hibiscus sabdariffa extracts and chemical sanitizers directly …

• Microalgae, a Potential Natural Functional Food Source- A Review
• Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus-indica L.) and on nopalitos salads
• Growth modeling of aspergillus Niger strains isolated from citrus fruit as a function of temperature on a synthetic medium from lime (citrus latifolia t.) pericarp
• Effect of pH and temperature in production of mycotoxins and antibiotics by phytopathogenic moulds for Persian lime (Citrus latifolia T.) in a complex lime pericarp-base medium
• Prevalence and behavior of multidrug‐resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus‐indica L.) and on nopalitos salads
• EFFECT OF THE CONSUMPTION OF MORINGA OLEIFERA IN DIABETIC RATS
• Microalgae, a potential natural functional food source–a review

• Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli, Enteropathogenic E. coli and Enterotoxigenic E. coli, on Raw Nopalitos (Opuntia ficus-indica L.) and in Nopalitos Salads from Local Retail Markets in Mexico
• Behavior and inactivation of enterotoxin-positive Clostridium perfringens in pork picadillo and tamales filled with pork picadillo under different cooking, storage, and reheating conditions
• Indicator microorganisms, Salmonella, Listeria monocytogenes, Staphylococcal enterotoxin, and physicochemical parameters in requeson cheese
• Behavior and Inactivation of Enterotoxin-Positive Clostridium perfringens in Pork Picadillo and Tamales Filled with Pork Picadillo under Different Cooking, Storage, and …
• Presence of multidrug-resistant Shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli, on raw nopalitos (Opuntia ficus-indica L.) and in …

• Presence and correlation of some enteric indicator bacteria, diarrheagenic escherichia coli pathotypes, and salmonella serotypes in alfalfa sprouts from local retail markets in Pachuca, Mexico
• Presence and correlation of some enteric indicator bacteria, diarrheagenic Escherichia coli pathotypes, and Salmonella serotypes in alfalfa sprouts from local retail markets in …
• Presence of non-O157 Shiga toxin-producing

• Presence of Shiga toxin-producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli on tomatoes from public markets in Mexico
• Behavior of non-O157 Shiga toxin-producing Escherichia coli, enteroinvasive E. Coli, enteropathogenic E. Coli, and enterotoxigenic E. coli strains on alfalfa sprouts
• Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara, Jalisco, Mexico
• Escherichia coli O157 in ground beef from local retail markets in Pachuca, Mexico
• Risk exposure to agents causing waterborne diseases in the El Ahogado Basin, Mexico
• Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice
• Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants
• Effects of the marine microalgae Isochrysis galbana and Nannochloropsis oculata in diabetic rats

• Presence of some indicator bacteria and diarrheagenic E. coli pathotypes on jalapeño and serrano peppers from popular markets in Pachuca City, Mexico
• Acid and alcohol tolerance of Escherichia coli O157:H7 in pulque, a typical Mexican beverage
• Incidence of salmonella, listeria monocytogenes, escherichia coli o157:h7, and staphylococcal enterotoxin in two types of mexican fresh cheeses

• Frequency and behavior of salmonella and escherichia coli on whole and sliced jalapeño and serrano peppers

• Salmonella and Shigella in freshly squeezed orange juice, fresh oranges, and wiping cloths collected from public markets and street booths in Guadalajara, Mexico: Incidence and comparison of analytical routes