Bases de datos bibliográficas:

Publicaciones del académico:

• Immunostimulant effects of diet supplementation with yellow (Pouteria campechiana), white (Casimiroa edulis), and black (Diospyros digyna) sapote nanocapsules on laying hens: in vitro and in vivo study
• Development, characterization, and immunomodulation performance of spray-dried Moringa oleifera seed extract in Longfin yellowtail Seriola rivoliana
• High-performance photodetection of UV-visible-NIR by Ag–Mn2O3 heterojunctions
• HPLC-DAD Development and Validation Method for Short-Chain Fatty Acids Quantification from Chicken Feces by Solid-Phase Extraction
• Adsorption and photocatalytic degradation of Congo red and malachite green by nanostructured Y2O3 synthesized by the coprecipitation method
• Consumption of Peach Palm (Bactris gasipaes) Nanocellulose: Glucose Metabolism and Orexigenic/Anorexigenic Hormones in Mice
• Improving Foodborne Pathogen Control Using Green Nanosized Emulsions of Plectranthus hadiensis Phytochemicals
• Immunostimulant effects of diet supplementation with yellow (Pouteria campechiana), white (Casimiroa edulis), and black (Diospyros digyna) sapote nanocapsules on laying hens …
• Corrigendum to “Adsorption and photocatalytic degradation of Congo red and malachite green by nanostructured Y2O3 synthesized by the coprecipitation method”[Open Ceram. 13 …

• An ultraviolet to near-infrared photosensor based on microstructured CuO
• Photocatalytic performance of β-Ga2O3 microcubes towards efficient degradation of malachite green
• New photosensing properties of nanostructured GdCoO3 in the ultraviolet (A)-visible-near infrared range

• Microencapsulation by spray-dryingcontenido of manilkara zapota pulp and probiotics (Lactobacillus fermentum a15): Assessment of shelf-life in a food matrix
• Microencapsulation by spray-drying of Manilkara zapota pulp and probiotics (Lactobacillus fermentum A15): Assessment of shelf-life in a food matrix

• Novel UV sensing and photocatalytic properties of nanostructured LiCoO2 prepared by the coprecipitation method
• Characterization of nutritional and functional properties of “Blanco Sinaloa” chickpea (Cicer arietinum L.) variety, and study of the rheological behavior of hummus pastes
• Novel on Synthesized Nanostructured CO and by CO the 2 Coprecipitation Dy Sensor 2 Based Microspheres O3
• Characterization of nutritional and functional properties of “Blanco Sinaloa” chickpea (Cicer arietinum L.) variety, and study of the rheological behavior of hummus …
• Novel CO and CO2 Sensor Based on Nanostructured Dy2O3 Microspheres Synthesized by the Coprecipitation Method
• Novel CO and CO 2 Sensor Based on Nanostructured Dy 2 O 3 Microspheres Synthesized by the Coprecipitation Method
• Materials Horizons: From Nature to Nanomaterials

• Phytochemical composition and immunobiological activity of Hawthorn Crataegus mexicana nanoencapsulated in Longfin yellowtail Seriola rivoliana leukocytes
• Novel UV Sensing and Photocatalytic Properties of DyCoO3
• CPQ Nutrition (2019) 3: 2 Research Article
• Ultraviolet Detection and Photocatalytic Activity of Nanostructured LaCoO3 Prepared by Solution-Polymerization
• Ultraviolet detection and photocatalytic activity of nanostructured LaCoO3 prepared by solution-polymerization
• Novel UV sensing and photocatalytic properties of DyCoO3

• Ultraviolet Sensor Performance of Nanostructured LaCoO3 Prepared by the Solution-Polymerization Method
• Ultraviolet sensor performance of nanostructured lacooj prepared by the solution-polymerization method

• Simple Route to Obtain Nanostructured CeO2 Microspheres and CO Gas Sensing Performance
• Improvement of the gas sensing response of nanostructured LaCoO3 by the addition of Ag nanoparticles

• Response to environmental gases of BaCoO3 nanowires prepared by a microwave-assisted colloidal method

• Characterization of extruded blends of corn and beans (Phaseolus Vulgaris) cultivars: Peruano and black-querétaro under different extrusion conditions
• CO2 gas sensing response of YPO4 nanobelts produced by a colloidal method
• CO sensing properties of novel nanostructured La2O3 microspheres

• Novel CO2 and CO gas sensor based on nanostructured Sm 2O3 hollow microspheres
• Physicochemical, morphological and rheological properties of canned bean pastes “negro Queretaro” variety (Phaseolus vulgaris L.)
• CO sensor based on thick films of 3D hierarchical CeO2 architectures
• Effect of moisture content and temperature, on the rheological, microstructural and thermal properties of MASA (dough) from a hybrid corn (Zea Mays sp.) variety

• Gas sensing properties of Nd2O3 nanostructured microspheres
• Gas sensing properties of Gd2O3 microspheres prepared in aqueous media containing pectin

• CO 2 and CO gas sensing properties of nanostructured BiOCl ribbons doped with gold nanoparticles
• Gas selectivity of nanostructured ZnSb 2O 6 synthesized by a colloidal method
• CO 2 and CO gas sensing properties of submicron CoSb 2O 6 wires prepared by a colloidal method

• Gas sensing properties of nanostructured bismuth oxychloride

• Effect of the frequency on the gas sensing response of CoSb2O6 prepared by a colloidal method
• CO2 detection in nanostructured CoSb2O6 prepared by a non-aqueous colloidal method