Bases de datos bibliográficas:

Publicaciones del académico:

• Pithellobium dulce (Roxb.) Benth. Fruit Flour Intake Enhances Short-Chain Fatty Production and Glucose Metabolism in BALB/c Mice
• Industrial Applications, Principal Sources, and Extraction of Galactomannans: A Review
• Pithellobium dulce (Roxb.) Benth. Fruit Flour Intake Enhances Short-Chain Fatty Acid Production and Glucose Metabolism in BALB/c Mice
• Design and Optimization of a Second-Generation Extruded Snack Using Carrot Waste, Blue Corn Flour, and Ellagic Acid as Functional Ingredients
• β-Caryophyllene as a Novel Modulator of the Renin–Angiotensin System: A Path to Reduce Inflammation and Restore Taste Function
• β-Caryophyllene as a Novel Modulator of the Renin–Angiotensin System: A Path to Reduce Inflammation and Restore Taste Function
• Antimicrobial Potential of Nanomaterials Synthesized with Extracts from Annona Plants: A Review

• Improving Foodborne Pathogen Control Using Green Nanosized Emulsions of Plectranthus hadiensis Phytochemicals

• Immunostimulant effects of diet supplementation with yellow (Pouteria campechiana), white (Casimiroa edulis), and black (Diospyros digyna) sapote nanocapsules on laying hens: in vitro and in vivo study
• Development, characterization, and immunomodulation performance of spray-dried Moringa oleifera seed extract in Longfin yellowtail Seriola rivoliana
• High-performance photodetection of UV-visible-NIR by Ag–Mn2O3 heterojunctions
• High-performance photodetection of UV-visible-NIR by Ag–Mn2O3 heterojunctions
• High-performance photodetection of UV-visible-NIR by Ag–Mn2O3 heterojunctions
• High-performance photodetection of UV-visible-NIR by Ag–Mn2O3 heterojunctions
• High-performance photodetection of UV-visible-NIR by Ag–Mn2O3 heterojunctions
• High-performance photodetection of UV-visible-NIR by Ag–Mn2O3 heterojunctions
• HPLC-DAD Development and Validation Method for Short-Chain Fatty Acids Quantification from Chicken Feces by Solid-Phase Extraction
• Adsorption and photocatalytic degradation of Congo red and malachite green by nanostructured Y2O3 synthesized by the coprecipitation method
• High-performance photodetection of UV-visible-NIR by Ag–Mn2O3 heterojunctions
• High-performance photodetection of UV-visible-NIR by Ag–Mn2O3 heterojunctions
• Consumption of Peach Palm (Bactris gasipaes) Nanocellulose: Glucose Metabolism and Orexigenic/Anorexigenic Hormones in Mice
• Improving Foodborne Pathogen Control Using Green Nanosized Emulsions of Plectranthus hadiensis Phytochemicals
• Immunostimulant effects of diet supplementation with yellow (Pouteria campechiana), white (Casimiroa edulis), and black (Diospyros digyna) sapote nanocapsules on laying hens …
• Corrigendum to “Adsorption and photocatalytic degradation of Congo red and malachite green by nanostructured Y2O3 synthesized by the coprecipitation method”[Open Ceram. 13 …

• An ultraviolet to near-infrared photosensor based on microstructured CuO
• Photocatalytic performance of β-Ga2O3 microcubes towards efficient degradation of malachite green
• Photocatalytic performance of β-Ga2O3 microcubes towards efficient degradation of malachite green
• Photocatalytic performance of β-Ga2O3 microcubes towards efficient degradation of malachite green
• New photosensing properties of nanostructured GdCoO3 in the ultraviolet (A)-visible-near infrared range
• Photocatalytic performance of β-Ga2O3 microcubes towards efficient degradation of malachite green

• Microencapsulation by spray-dryingcontenido of manilkara zapota pulp and probiotics (Lactobacillus fermentum a15): Assessment of shelf-life in a food matrix
• Microencapsulation by spray-drying of Manilkara zapota pulp and probiotics (Lactobacillus fermentum A15): Assessment of shelf-life in a food matrix

• Novel UV sensing and photocatalytic properties of nanostructured LiCoO2 prepared by the coprecipitation method
• Characterization of nutritional and functional properties of “Blanco Sinaloa” chickpea (Cicer arietinum L.) variety, and study of the rheological behavior of hummus pastes
• Characterization of nutritional and functional properties of “Blanco Sinaloa” chickpea (Cicer arietinum L.) variety, and study of the rheological behavior of hummus pastes
• Characterization of nutritional and functional properties of “Blanco Sinaloa” chickpea (Cicer arietinum L.) variety, and study of the rheological behavior of hummus pastes
• Novel on Synthesized Nanostructured CO and by CO the 2 Coprecipitation Dy Sensor 2 Based Microspheres O3
• Characterization of nutritional and functional properties of “Blanco Sinaloa” chickpea (Cicer arietinum L.) variety, and study of the rheological behavior of hummus …
• Novel CO and CO2 Sensor Based on Nanostructured Dy2O3 Microspheres Synthesized by the Coprecipitation Method
• Materials Horizons from Nature to Nanomaterials
• Novel CO and CO 2 Sensor Based on Nanostructured Dy 2 O 3 Microspheres Synthesized by the Coprecipitation Method
• Materials Horizons: From Nature to Nanomaterials

• Phytochemical composition and immunobiological activity of Hawthorn Crataegus mexicana nanoencapsulated in Longfin yellowtail Seriola rivoliana leukocytes
• Novel UV Sensing and Photocatalytic Properties of DyCoO3
• CPQ Nutrition (2019) 3: 2 Research Article
• Ultraviolet Detection and Photocatalytic Activity of Nanostructured LaCoO3 Prepared by Solution-Polymerization
• Ultraviolet detection and photocatalytic activity of nanostructured LaCoO3 prepared by solution-polymerization
• Novel UV sensing and photocatalytic properties of DyCoO3

• Ultraviolet Sensor Performance of Nanostructured LaCoO3 Prepared by the Solution-Polymerization Method
• Ultraviolet sensor performance of nanostructured lacooj prepared by the solution-polymerization method